Courtney Tait
Courtney Tait is a writer from Victoria, B.C. who lives in Portland. Read More
The Nightwood Society: Portland’s Women-Run Food and Design Collective
This all-women team of Portlanders offers public pop-up dinners, butchery lessons and more.
Courtney Tait
Courtney Tait is a writer from Victoria, B.C. who lives in Portland. Read More
An adventurous culinary hub on Northeast Broadway, The Nightwood Society is an event space and dining hall where one-of-a-kind experiences are created around food. The seating is upholstered in blush velvet, the chandelier is made of flowers and a powerhouse collective of women brings each event to life.
We can be a new vehicle to feed people. We can be this change that we want to see.
Michelle Battista
A Women-Run Collective
Opened in October 2017, The Nightwood is the brainchild of creative consultant Michelle Battista. Wanting to create a physical space for her dual passions of food and design, she started reaching out to likeminded people. “At first it was about, ‘How do I want my life to look?’” she says. “And then I realized I want to be surrounded by women.”
That impulse led to the assemblage of a tribe of female designers, food makers, artists, farmers and other creatives, each contributing their skills in unique ways. Along with Battista (who also owns a creative agency), the day-to-day team includes co-owner and proprietress Kati Reardon, Let Um Eat co-founder Leah Scafe and former Renata chef Sarah Schneider. The full collective is composed of a dozen core members.
As Battista notes, the food industry has often lacked leadership opportunities for women. The Nightwood seeks to change that by serving as a creative incubator for women and providing support for their ideas to flourish. “We’re creating a space for women to grow, learn and develop,” Battista says. “There are all of these new ways to work in food and love food. We can be a new vehicle to feed people. We can be this change that we want to see.”
Events & Classes at The Nightwood
For guests, The Nightwood’s offerings fall into two categories: experience and education. On the experience side, the 3,000-square-foot (280 sq m) venue hosts public and private events, including dinners, pop-up markets and afternoon tea parties. Its first season featured beer-and-seafood event “The Feast of Seven Fishes” with Migration Brewing; fundraiser “PDX Feeds Puerto Rico,” starring Puerto Rican chefs and baristas; a holiday market showcasing the wares of women makers; and the inaugural “Farm 2 Turntable,” a dinner-turned-dance party with beats by DJ Sanju.
At the heart of The Nightwood’s approach is collaboration: Guest chefs and makers can let their visions shine. “We don’t want to impose rigid rules on collaborators,” says Battista. “This is a space where people can come and explore their own creativity.”
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Food & Drink
Portland is surrounded by fertile farmland and local chefs make the most of the bounty, often letting the week’s farmers’ market hauls dictate their menus.
Camas Davis, founder of the Portland Meat Collective, curates The Nightwood’s evolving series of culinary classes. Instruction in whole-animal butchery is on the roster, as are sessions on fermentation, preservation and inventive ways to use a single ingredient. (Can it be pickled? Can it be confit-ed?)
Though both Davis and Schneider are butchers, the venue is primarily vegetable-focused. Davis, whose culinary ethos was influenced through studying the art of butchery and charcuterie in southwest France, says, “My goal is getting people to rethink the role of meat in their everyday lives, eat better meat, eat less of it and use it as an accent.”
It’s a notion that ties in with The Nightwood’s mission to shake up the status quo. “Why is meat always masculine and vegetables feminine?” muses Battista. “We want to change that perception. When we do meat it’s an accompaniment. It’s beauty on top. The way things are presented — that’s where the magic is.”
The Future of The Nightwood Society
Part of the organization’s focus on vegetables stems from its goal to partner with female food suppliers like Vibrant Valley Farm. Located on Sauvie Island, the farm was founded by Kara Marie Gilbert and Elaine Elizabeth Walker and provides most of The Nightwood’s vegetables and flowers, as well as a peaceful reprieve for the collective’s members. The collaboration also produces other projects: indigo grown on the farm will be used for dyeing aprons, and a “floral tornado” installation is in the works. (And yes, there are plans to offer floral and maker classes at The Nightwood as well.)
With so many different skill sets at play, The Nightwood is able to continually transform, with no real limits on what takes place there. (The collective also curates off-site events.) Installations and artwork by visual artist Jess Ford and floral designs by Rosemary Stafford rotate seasonally. In summer, the patio opens, offering a verdant space Battista envisions becoming “like a greenhouse.”
While The Nightwood’s internal community is made up of women, the external community, Battista emphasizes, is for everyone. “There have been so many people cheering us on every step of the way,” she says. “They can’t wait to keep experiencing these different events because they are all unique. Everyone’s excited to see what happens next.”
To learn more about upcoming events and classes, visit thenightwoodsociety.com.
Female Fronted
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