Close proximity to rich farmland defines Portland cuisine, and hyper-local offerings are nearly as common at food carts as they are at fine restaurants. Here are a few of the city’s many eateries that feature plates straight from the farm.
The Ace Hotel’s neighboring dining hall is the place to see, be seen, and experience farm-driven Northwest cuisine. At Clyde Common, look for prosciutto-wrapped trout with lemon, greens, mushrooms and a fried egg, or indulge in the pork belly with fresh beans, cipollini onions and pesto, but don’t be surprised if other diners sneak a peek from around the long communal tables. Boasting one of the best cocktail selections in Portland, this downtown hot spot seamlessly takes you from happy hour to dinner to late-night drinks. Tip: To sample the menu without the crowds, head in for the weekly lunch specials.
This jewel box of a restaurant tucked away near Northeast Alberta Street sets the bar for seasonally inspired, Italian-influenced fare. Each week the entire DOC menu is revamped based on the best of what’s available. Incarnations might include poached duck eggs, rabbit and bacon terrine, or risotto with spinach-pesto-roasted pepitas. The intimate setting, with diners seated just a few steps away from the cozy kitchen, enhances an already romantic vibe.
James Beard Award-winning chef Greg Higgins became one of the early protagonists of Portland’s farm-to-fork scene when he opened this window-lined downtown eatery back in 1994. Nearly twenty years later, he’s still turning the freshest local, organic ingredients into classic Northwest-centric dishes like Dungeness crab and pan-seared scallops. Higgins’ real feat, however, has been keeping the menu feeling new, thanks to daily inspiration from the local farm delivery and house-cured meats. Look for seasonal wonders like bruschetta with roasted forest mushrooms and winter squash dabbed with cilantro-almond chutney.
Eat local by visiting Portland-area farms that bring the dinner table to the fields!
Only 15–45 minutes from Portland, three self-guided tours let you choose your own farm-to-table adventure amid bucolic gardens, ranches and vineyards.
In Tualatin Valley, a verdant sliver of Oreogn's Willamette Valley, farm-to-table isn’t a trend, it’s a way of life — and has been for years.
Open every Saturday and Sunday from March–December, Portland Saturday Market is the largest arts-and-crafts fair in the U.S.
This annual 2-day festival celebrates all things related to plant-based living, with free food samples, health and nutrition speakers, chef demonstrations and more.
Join us for the 4th annual Gamay Tasting Salon at The Nightwood, featuring over 25 wineries each pouring their latest Gamay wines! As always, we’ll be featuring the trail-blazing Oregon winemakers who have largely led the domestic growth of Gamay Noir’s popularity, but this year we’re super sizing the Tasting Salon—we will be showcasing Gamays…
EVENT POSTPONED. “With the news from Governor Kate Brown that all large gatherings are banned for the next month, the Northwest Cider Association has made the difficult decision to postpone Cider Rite of Spring due to the spread of the COVID-19 virus. The new date will be November 7th, still at the Leftbank Annex (perhaps…
The Portland Night Market showcases many unique businesses that call Portland home. Blending food, culture, music, drinks and retail together for an adventurous evening in the Central Eastside. Come meet some of Portland’s best makers and creators! The Portland Night Market is a bimonthly, free event and open to all ages.
Enjoy Nordic music, dancing, games, food, vendors, a beer garden, a kids’ area and more at Portland’s annual Scandinavian Midsummer Festival. Enjoy delicious Nordic cuisine, try traditional beverages and scrumptious sweets. Spend the day with us and make your own colorful flower crown and other crafts. Play “Viking Chess”, Nordic Jenga and other fun games….