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Many of Portland’s most famous food carts also have brick-and-mortar restaurants — and vice versa. Discover the stories behind favorite cart-café chains.
Whether you’re hankering for fried chicken, mac and cheese, fries topped with gravy or a steaming bowl of pho, these local dishes don’t disappoint.
Can't make the food and drink festival in September? Choose your own culinary adventure with our guide to the top local chefs at Feast Portland 2015.
Nothing beats spreading out a picnic blanket on a sunny day, and Portland has no shortage of scenic spots where you can feast on local eats.
You could plan a week's worth of meals on Southeast Division, the city's hottest dining corridor, and still not hit all of the must-tries.
The Lloyd District offers a full menu of dining options, whether you're spending the day at the Oregon Convention Center or an exciting night at The Moda Center.
Diverse Alberta offers food for every taste (vegan to carnivore), craving (foie-gras to fried chicken) and budget (PBR to Dom Perignon).
Comfort is king at the line-up of West End eateries that have opened recently in downtown Portland.
Downtown, you'll find everything from budget food cart lunches to fine dining at acclaimed restaurants — nearly all emphasizing local, seasonal ingredients.