farm to table

Brunch around the world — in Portland

Portlanders always appreciate pillowy pancakes and sizzling bacon, but a roster of international eats let you mix up your morning with fresh flavors and Old World recipes.

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Portland’s pop-up restaurants

At a growing number of pop-up restaurants, chefs take over kitchens, eateries and gathering places to present limited-edition, intimate supper clubs.

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From farms to fine dining in Lake Oswego and Molalla

Years after Oregon Trail pioneers arrived, the area still rewards visitors not only with its stunning beauty, but also with a rich diversity of attractions.

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Belmont dining

Inside Belmont's many bars and restaurants, you'll find dishes, bowls, glasses and mugs filled to the brim with care and craft.

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Central Eastside dining

The epicenter of Portland’s art and design scene, the Central Eastside neighborhood is also pushing the limits of culinary arts.

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May events

From farmers' markets to fiestas, there's plenty to do in Portland in May.

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Washington County vineyards and farms

In this sliver of the Willamette Valley, farm-to-table isn’t a trend, it’s a way of life — and has been for years.

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Farmers’ markets in and around Portland

With its love of all things local and proximity to amazing agricultural regions, Portland's farmers’ markets are in a league of their own.

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Portland Farmers Market

Each spring, the city’s farmers’ markets come to life, creating a food lover’s paradise, loaded with seasonal produce and small-batch, locally crafted eats.

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Alberta Arts District dining

Diverse Alberta offers food for every taste (vegan to carnivore), craving (foie-gras to fried chicken) and budget (PBR to Dom Perignon).

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