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Attentions, hunter-gatherers: We’ve assembled a guide to Paleo Portland’s must-eat destinations for aspiring modern-day cavemen.
Portland’s flagship farmers' market perfectly embodies the city’s foodie sensibilities and independent spirit.
Whether you’re hitting the links, shopping designer consignment or sipping drinks on a shore-side patio, you’ll enjoy the tranquility Lake Oswego affords.
Impress your love with reservations at one of Portland’s most romantic restaurants. The local food and wine may not last forever, but the memories will!
In 2015, favorite food carts and supper clubs went permanent, and Portland welcomed both its first sushi-inspired cheese bar and its first vegan fine dining restaurant.
The autumn hops harvest marks an extra-special season for local brewers, who celebrate with fresh hop ales and festivals.
Can't make the food and drink festival in September? Choose your own culinary adventure with our guide to the top local chefs at Feast Portland 2015.
If you find yourself in Portland during berry season (June–August), don’t leave without sampling the Pacific Northwest’s sweet summer bounty.
Only 15–45 minutes from Portland, three self-guided tours let you choose your own farm-to-table adventure amid bucolic gardens, ranches and vineyards.