Portland’s thousands of acres of parks and wilderness provide the perfect setting for native plants and animals.
Named after a Scottish botanist studying in the Northwest, the Douglas fir became Oregon’s state tree in 1939. With timber that’s said to rival concrete in strength, it’s quite literally a building block of Portland. Most true old-growth specimens were felled, but some remain, like the 242-foot Goliath marked along the Lower Macleay Trail in Forest Park, thought to be the tallest Douglas fir in a U.S. city.
Great blue heron
Standing three feet tall, with a wingspan of six feet, Portland’s official city bird is hard to miss. These water-loving residents live year-round in urban natural areas like Oaks Bottom Wildlife Refuge. Look for their likeness on products like BridgePort’s Blue Heron Ale, and celebrate them with the Portland Audubon Society every May.
Western white trillium
This three-petaled plant is one of the showiest in the forest, and its pure white petals and bright yellow stamens herald the arrival of spring. Trillium blooms from March–May and is especially prolific in Forest Park and Tryon Creek State Natural Area; Tryon hosts a Trillium Festival each April.
Few large urban areas can claim to have creeks and streams that support schools of cutthroat trout; in contrast, Portland has eight. The most easily accessible is Balch Creek, along Forest Park’s Lower Macleay Trail, where you might spot these fish.
The national symbol of the United States, bald eagles are found year-round in Oregon. It’s not uncommon to see these majestic birds, which were once on the brink of extinction, near Portland rivers, especially on Sauvie Island.
Although this Pacific Ocean crab is named after a town in Washington and famously harvested in Alaska’s Deadliest Catch, it’s been Oregon’s state crustacean since 2009 and the sweet, fresh meat plays a starring on many Portland menus, especially in the late winter.
Golden chanterelle and Oregon white truffle
Portland’s ample rain and forests make it prime mushroom territory, including prized edible varieties like chanterelles. Buy them at farmers’ markets from vendors specializing in only wild mushrooms or learn (and taste) more at fungi festivals around the state, including the Oregon Truffle Festival.